Pasta With Mushroom Pesto

400 g button mushrooms
2 Tbsp Vegeta seasoning
200 ml heavy cream
40 g butter
1 medium sized onion
ground black pepper
dry garlic powder
500 g pasta of your choice, cooked al dente

Melt butter in a frying pan. Sauté chopped onions until they’re soft adding a tablespoon or two of water to prevent it from burning. Add chopped mushrooms and Vegeta, reduce heat, cover and let them cook. Remove from heat.

Puree everything in a blender. Heat pan again. Add puree, cream and pepper and garlic to taste. Cook for another few minutes. Add to pasta.

Note: This is a part of Presto Pasta Nights event, hosted this week by Ruth from Once Upon A Feast.

Recept na srpskom.