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Pineapple Duck Breasts
600 g duck breasts
500 g fresh pineapple
100 g small onions or spring onion bulbs
50 ml cognac (or vinjak)
20 g butter
thyme
salt
ground black pepper
Make cuts on duck skin. Add deep frying pan and place meat in it, skin side down. Fry on both sides until they brown.
Remove meat from the pan, add butter and fry onions for about 10 minutes, add thinly sliced pineapple and after a few minutes return the meat to the pan.
Season, add cognac and saute for another 10 minutes. Serve with thyme.
This recipe is from Sale&Pepe magazine, March 2010, Serbian issue.
Napomena: Ovo je moja ulaznica za Ajme koliko nas je. Domacica je Branka.
20 comments
melrose says:
May 29, 2010
Jako, jako lijepa slika, na zalost nisam bas ljubitelj kombinacije mesa&voca
Tadeja says:
May 29, 2010
E, da si mi vid'la facu! Kasno sam sinoć/jutros legla, danas jedva izbauljala oko podneva i onak' krmeljiva ;) gledam reader i mislim si kaj joj je, pa već je objavila pačja prsa ???
. Onda gledam dalje, vidim nema komentara, pa reko', zakaj je obrisala komentare???, onda se umijem 
))))), pa vidim da je ananas u pitanju! :DOdlična ideja i ja sam o njoj razmišljala, ali nije stiglo na red, možda nešto slično, ali ipak ne s patkom, izvedem u narednom mjesecu, pa se prikrpam i sa slanom ulaznicom. Fotkica ti je poslovično izvanredna! 
Surac says:
May 29, 2010
Izgleda kako u restorantu, super.
mignonne says:
May 29, 2010
Divno prezentirano, posebno su mi slatke one minijaturne glavice luka…verujem da je sve bilo vrlo ukusno!;)))
Gabriel says:
May 30, 2010
Hi Marija,What an awesome food presentation! I would love to try this at home. I am newly wed and looking for delicious foods to cook for my husband. Thanks for this info.
Branka says:
May 31, 2010
Odlično ! Ja volim ove kombinacije i jako dobro pripremljeno i jako lijepo izgleda ! Hvala ti na sudjelovanju u ovom krugu igrice !
Ana Powell says:
Jun 1, 2010
Awesome food presentation and combination of flavours ♥
Anna says:
Jun 1, 2010
Yummm, I love duck! What a great way to serve it.
Belinda @zomppa says:
Jun 2, 2010
This is amazing! LOVE duck….
Boabe de Cafea says:
Jun 19, 2010
This looks amazing! I think it has a great taste…
Megan says:
Jun 26, 2010
Awesome food presentation and combination of flavours are fantastic, i must try this at home, thanx.
Kara says:
Jun 30, 2010
Wow, Awesome food presentation and combination of flavours are fantastic, i must try this at home, thanx.
Samantha says:
Jul 2, 2010
This was my first time preparing duck, too, and the dish was just so incredibly moist and delicious. Also quite simple to prepare – aside from skinning the duck breasts! Served with rice and bok choy as suggested. Yum!
Michelle says:
Jul 4, 2010
Even our daughter loved it. Used wild duck we shot earlier in the day, dried cranberries instead of cherries and mango juice instead of pineapple juice. GREAT! Jasmine rice and steamed savoy cabbage in vegetable broth topped it off. New Years menu!
Kristen says:
Jul 5, 2010
Saw this at the Duck group… I know who would love this (apart from me of course)… got to try this!
pineapple facts says:
Jul 8, 2010
Ovo izgleda odlicno! Ja imam stranicu posvecenu ananasu, provjeri i javi mi ako si zainteresirana za razmjenu linkova. pozdrav!
Diane says:
Jul 8, 2010
Well, I would love to try this at home. I am newly wed and looking for delicious foods to cook for my husband. Thanks for this info.
Lynn says:
Jul 8, 2010
It looks good, I'm going to cook dinner and I will try this recipe, I hope it will taste good
Brittany says:
Aug 13, 2010
Saw this at the Duck group… I know who would love this (apart from me of course)… got to try this!
Becky says:
Sep 21, 2010
I know who would love this (apart from me of course)… got to try this!