Pineapple Duck Breasts
600 g duck breasts
500 g fresh pineapple
100 g small onions or spring onion bulbs
50 ml cognac (or vinjak)
20 g butter
thyme
salt
ground black pepper
Make cuts on duck skin. Add deep frying pan and place meat in it, skin side down. Fry on both sides until they brown.
Remove meat from the pan, add butter and fry onions for about 10 minutes, add thinly sliced pineapple and after a few minutes return the meat to the pan.
Season, add cognac and saute for another 10 minutes. Serve with thyme.
This recipe is from Sale&Pepe magazine, March 2010, Serbian issue.
Napomena: Ovo je moja ulaznica za Ajme koliko nas je. Domacica je Branka.
20 Comments
Jako, jako lijepa slika, na zalost nisam bas ljubitelj kombinacije mesa&voca
E, da si mi vid'la facu! Kasno sam sinoć/jutros legla, danas jedva izbauljala oko podneva i onak' krmeljiva ;) gledam reader i mislim si kaj joj je, pa već je objavila pačja prsa ??? :). Onda gledam dalje, vidim nema komentara, pa reko', zakaj je obrisala komentare???, onda se umijem :)))))), pa vidim da je ananas u pitanju! :DOdlična ideja i ja sam o njoj razmišljala, ali nije stiglo na red, možda nešto slično, ali ipak ne s patkom, izvedem u narednom mjesecu, pa se prikrpam i sa slanom ulaznicom. Fotkica ti je poslovično izvanredna!
Izgleda kako u restorantu, super.
Divno prezentirano, posebno su mi slatke one minijaturne glavice luka…verujem da je sve bilo vrlo ukusno!;)))
Hi Marija,What an awesome food presentation! I would love to try this at home. I am newly wed and looking for delicious foods to cook for my husband. Thanks for this info.
Odlično ! Ja volim ove kombinacije i jako dobro pripremljeno i jako lijepo izgleda ! Hvala ti na sudjelovanju u ovom krugu igrice !
Awesome food presentation and combination of flavours ♥
Yummm, I love duck! What a great way to serve it.
This is amazing! LOVE duck….
This looks amazing! I think it has a great taste…
Awesome food presentation and combination of flavours are fantastic, i must try this at home, thanx.
Wow, Awesome food presentation and combination of flavours are fantastic, i must try this at home, thanx.
This was my first time preparing duck, too, and the dish was just so incredibly moist and delicious. Also quite simple to prepare – aside from skinning the duck breasts! Served with rice and bok choy as suggested. Yum!
Even our daughter loved it. Used wild duck we shot earlier in the day, dried cranberries instead of cherries and mango juice instead of pineapple juice. GREAT! Jasmine rice and steamed savoy cabbage in vegetable broth topped it off. New Years menu!
Saw this at the Duck group… I know who would love this (apart from me of course)… got to try this!
Ovo izgleda odlicno! Ja imam stranicu posvecenu ananasu, provjeri i javi mi ako si zainteresirana za razmjenu linkova. pozdrav!
Well, I would love to try this at home. I am newly wed and looking for delicious foods to cook for my husband. Thanks for this info.
It looks good, I'm going to cook dinner and I will try this recipe, I hope it will taste good
Saw this at the Duck group… I know who would love this (apart from me of course)… got to try this!
I know who would love this (apart from me of course)… got to try this!
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