Pineapple Sesame Chicken

650 g boneless, skinless chicken, cut to bite-sized pieces
250 g pineapple, cubed
40 g sesame seeds
1 egg
polenta
1 large yellow pepper
1 Tbsp brown sugar
350 ml lite soy sauce
1 Tbsp corn starch
1 large clove garlic, finely chopped

On a very little oil, fry sesame seeds. Reserve for later. Beat egg, soak chicken in it and then, coat the chicken with polenta.

Heat some oil in wok, fry garlic until lite brown, then add chicken. Stir fry until chicken is almost done. Take out on a plate, and use wok to fry pineapple until it’s soft. Toss back chicken, sesame, soy sauce, pepper and stir fry some more.

Thicken the sauce with corn starch dissolved in 1 Tbsp water.

Note: This is a part of Chinese Take-Out Party oranized by MOCA CHOCOLATA RITA

Recept na srpskom.

Update: Featured on The Back Burner, the companion blog to Key Ingredient.