Serban Ethno Food Festival

Here are a few photos from The Serbian Ethno Food Festival that I went to yesterday.

Dried and smoked meat products – sausages, prosciutto, kulen, sudžuk… by Zlatiborac.

The mushy thing on the right is Žmjare, Vlachs’ dish made of corn meal, leek and sheep meat cook for a very long time. Tastes fantastic and looks like melted cheddar.

Dried red peppers ready for stuffing and some hot pepper flakes. Mostly produced in the southern Serbia, around Leskovac city.

Nataša’s gingerbread cookies.

Macrobiotic cookies by La Paste.

Have you noticed how beautiful are the girls? :D

Spelt pasta and bread.

Ajvar

Mirjana Hemun from Banstol and her “Jumpy salad” (“Skočko salata”).

On the left is Hurka from Vojvodina. Made similar to švargla, but with rice.

On the left: Vlachs’ variation of krvavica; On the right: baked pumpkin stuffed with walnuts.

Ladies with the golden hands. A group from Ljig who made all the beautiful food below.

Pickles stuffed with red hot pepper and baked apples stuffed with walnuts.

Proja and sarma. There is a good recipe for projara (which is proja with cheese in it) on Café Chocolada.

And some of the goodies I brought home: rolled cheese with walnuts and chives and quince cheese.