200 g potatoes
250 g smoked salmon
1 small red onion
10 g butter
Cook potatoes with their skin on, peel, then puree. Fry finely chopped onion a little with butter, add it to the potatoes, add chopped salmon and salt to taste.
For the dough:
200 g flour
100 g semolina
3 eggs
salt
Knead everything into smooth dough, wrap in a kitchen cloth and let rest for about 15 minutes.
Sauce:
80 g butter,
a few branches of dill,
1 tsp of red peppercorns,
Melt butter and allow it to get some color, then add crushed peppercorns and chopped dill. Keep the sauce warm.
Assembling:
Flatten the dough into ribbons. If you use pasta machine start by flattening it twice on the thickest size, and then continue for the next two sizes. Take one ribbon, place a few teaspoons of filling on a distance that fits your cookie cutter. Cover with another ribbon of dough, pres around the filling piles and cut ravolis with a star shaped cookie cutter (I used 8 cm diameter star). Cook raviolis in a lot boiling, salted water. When they’re done, pour sauce over and serve warm.
Note: I made this dish as a part of Sale & Pepe Tasting Team for January/February 2009 issue and I’m sending this to Ruth of Once Upon a Feast for Presto Pasta Nights. If you’d like to participate, send your entries to ruth (at) 4everykitchen (dot) com.
15 Comments
What delightful ravioli!Cheers,Rosa
That is some ravioli recipe you have published there! YUM!
fotka savrsena a zvezdast oblik skroz originalan!
This looks and sounds really delicious. I’m not a big fan of salmon, but I’d probably like it this way.
I love the stars! They look so delicate and delicious!
Zvezde ukusne i lepe! Trazim dobar recept za pastu – sigurno sam ga nasla!
ma prekrasni su!
Zbilja imaš pregršt zanimljivih recepata, a fotke su mrak. Jako mi je drago što na ovaj način vidim recepte iz Sale&Pepe jer ga kod nas nigdje nema za kupiti.
Gorgeous !!! and these look delicious I like the star shaped
Looks so delicious!
Perfect and beautiful!
how many does this feed?
@cake_lover – I am not quite sure, I made it for me and my little brother and we had some leftovers. I’d say 3 grown ups certainly.
This sounds fantastic, and I love the start shape!
I am seriously drooling all over my keyboard ; -) Thanks so much for sharing with Presto Pasta Nights.
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