250 g minced beef
250 g minced pork
3 Tbsp oil
80 g rice
2 large onions, chopped
4 cloves garlic
30 large young sorrel leaves
1 egg
1 tsp salt
1 tsp finely chopped dill leaves
1/4 tsp pepper
Fry onions, garlic and meat on oil covered, on low heat, for about 10 minutes. In a bowl combine meat, cooked rice, egg, dill, salt and pepper and stir well.
Place about 1 Tbs of filling on a leaf of sorrel, and roll.
Line large cooking pot with rolls (line rolls in circles, when you cover the bottom, start lining them in new layer).
Pour about 700 ml water and cook covered on low heat for about half an hour. Do not stir while cooking, it will damage the rolls! Just shake pot a few times during cooking.
Before serving, pour tomato puree over rolls and eat with sour cream.
- More recipes using sorrel:
- Sorrel pie (Zeljanica)
