150 g cooked young stinging nettle leaves*
1 large clove garlic
1 1/2 Tbsp bread crumbs
1/4 tsp salt
a pinch of black pepper
a pinch of backing soda
1 small egg
Cut cooked leaves to small pieces (like minced meat). Add the rest of ingredients, mix well and leave for half an hour.
Shape fritters. Fry on 2 Tbsp olive oil for 2-3 minutes on each side.