I always wonder why is it that the European style layered cakes aren’t so popular worldwide. They are rich, and the alternating layers of biscuit and cream are equal in height. Growing up, it was unimaginable to me for a cake to have thick layers of biscuit.
I while ago I made incredible chocolate crusted tart with ganache topping and some red currants. Thought it couldn’t get any better, but this one today might be the actual winner.
Lately I’ve been making a lot of fast and easy recipes. Partly because I’ve gotten a bit lazy, but mostly because a lot has been going on… So when you crave something sweet, and you want it to be a super fast recipe, there is nothing better than puff pastry. This time I played it safe and went for the good old chocolate and cherries combo. Super delicious!