Fast Cherry Puff Pastry Chocolate Pie

Fast Cherry Puff Pastry Chocolate Pie

Lately I’ve been making a lot of fast and easy recipes. Partly because I’ve gotten a bit lazy, but mostly because a lot has been going on… So when you crave something sweet, and you want it to be a super fast recipe, there is nothing better than puff pastry. This time I played it safe and went for the good old chocolate and cherries combo. Super delicious!

Fast Cherry Puff Pastry Chocolate Pie, preparation

Fast Cherry Puff Pastry Chocolate Pie


1 piece of puff pastry dough
220 g drained, pitted sour cherries
70 g dark chocolate chips
50 g brown sugar + more for sprinkling
1 tablespoon corn starch
1 egg
2 tablespoons water


Roll puff pastry into a thin rectangle.

Mix sugar and corn starch with cherries.

Place the cherry mix in the middle of the rectangle and toss chocolate chips over. Wrap tight and then transfer into a baking pan lined with baking paper, so that the folded part is down.

Brush with a mixture of egg and water, make a few cuts on the top and sprinkle with sugar.

Bake in the oven according to the instructions from the puff pastry dough package until you see that the dough is baked properly.

Eat while still warm.

Recipe was published in Mezze magazine, September 2014 issue.

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  • sara November 6, 2014 2:42 am

    This looks incredible!! Need to make it. Yum!!

  • Mirta Porley November 6, 2014 1:01 pm

    Quick, easy and delicious!

  • Traci | Vanilla And Bean November 12, 2014 5:17 am

    Oooooh, puff pastry! One can never go wrong with it… or cherries and chocolate! I love the combination. Beautiful photograph of the baked deliciousness!!

    • Marija November 12, 2014 9:22 am

      Thank you Traci!!! :)

  • Amy November 14, 2014 2:24 am

    What a beautiful picture. My mouth is watering looking at all of that dark chocolate and cherries. What a perfect combination to put in pastry! Yummy

    • Marija November 14, 2014 10:05 am

      Thank you Amy! :)

  • Jess November 16, 2014 1:29 am

    I love cherries with puff pastry! Why have I never thought to add chocolate? You are a genius! :)

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