White Pie with Hartshorn Salt
I’ve made this pie before. The recipes are almost identical except for the use of an unusual ingredient in this one – hartshorn salt. It is actually ammonium carbonate, a baker’s ammonia and it’s used as a leavening agent since 17th century. What amazes me is how it came to their minds to produce a...
Redcurrant Pie
Redcurrant Pie (adapted from Kulinarske tajne) Crust 150 g wholewheat flour 100 g ground hazelnuts 50 g oatmeal 1 egg 2 Tbsp oil 2 Tbsp honey 100 g sour cream In a bowl mix flour, hazelnuts and oatmeal. In a separate bowl lightly beat the egg, sour cream, honey and oil. Add to the dry...
White Pie
I made an incredible pie the other day! And nothing less I expected from Branka‘s recipe. I placed it with my favorites along with Monika‘s Honey pie. There are a very few desserts that can compete with those two. I only beg you, do not judge it wrong because of the pork fat in a...
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Russian Salmon Pie
2 sheets puff pastry300 g salmon100 g rice200 g button mushrooms300 g spinach70 g butter1 clove garlic2 eggsdillsaltground black pepper Fry spinach for about 10 minutes on high heat on 20 g butter with pressed garlic, salt and pepper. Hard boil eggs. Steam salmon for about 5 minutes and then remove the skin (is there...
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Walnut pie
500 g grounded walnuts600 g phyllo sheets400 g sugar200 g raisins3 bags of vanilla sugaroil2 lemons Grease baking pan with oil and reserve 2 phyllo sheets for later. Mix walnuts with vanilla sugar. Place 2 phyllo sheets in pan, sprinkle with some oil, spread part of the walnuts, raisins and repeat until you have phyllo...
Bundevara
Bundevara 18 large phyllo sheets 1 kg grated pumpkin 200 g sugar cinnamon oil Take one phyllo sheet, sprinkle with oil and warm water, place another on top, sprinkle, and another (3 sheets). Spread 1/6 of pumpkin on top, 1/6 of sugar and season with some cinnamon to taste (but not to much). Roll it...
