When it comes to smoked fish, the most will agree that salmon is the king. A little less known fact is that there is an equally tasty, but a bit cheaper alternative – the trout. Hot smoked trout will make a serious salad for example, and the cold one is best for making canapes and small bites. The easiest way to serve cold smoked trout would be on a piece of toasted bread, with butter and some trout caviar. At least, it’s how I usually eat it these days. The recipe that I’m sharing is also fairly easy to prepare, and the flavors are working fine together.
Daring Bakers, October 2008 – Pizza
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October 28, 2008
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Pizza is a lot like sex. When it’s good, it’s really good. When it’s bad, it’s still pretty good. Anonymous Margherita – tomato puree, mozzarella & basil Basic Pizza Dough Original recipe taken from The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart, picked by lovely Rosa of Rosa’s Yummy Yums, our host for this month.…
OK. It doesn’t get any easier than pizza. But this recipe is even easier than it’s original. It’s super fast, super easy way to add something new and fun to your party table and I’m so happy to share this idea with you!