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Cold Smoked Trout Pizza Tart

appetizer 3 Comments

Cold Smoked Trout Pizza Tart

When it comes to smoked fish, the most will agree that salmon is the king. A little less known fact is that there is an equally tasty, but a bit cheaper alternative – the trout. Hot smoked trout will make a serious salad for example, and the cold one is best for making canapes and small bites. The easiest way to serve cold smoked trout would be on a piece of toasted bread, with butter and some trout caviar. At least, it’s how I usually eat it these days. The recipe that I’m sharing is also fairly easy to prepare, and the flavors are working fine together.

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Daring Bakers, October 2008 – Pizza

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Pizza is a lot like sex. When it’s good, it’s really good. When it’s bad, it’s still pretty good. Anonymous Margherita – tomato puree, mozzarella & basil Basic Pizza Dough Original recipe taken from The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart, picked by lovely Rosa of Rosa’s Yummy Yums, our host for this month.…

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