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Cold Smoked Trout Pizza Tart

appetizer 3 Comments

Cold Smoked Trout Pizza Tart

When it comes to smoked fish, the most will agree that salmon is the king. A little less known fact is that there is an equally tasty, but a bit cheaper alternative – the trout. Hot smoked trout will make a serious salad for example, and the cold one is best for making canapes and small bites. The easiest way to serve cold smoked trout would be on a piece of toasted bread, with butter and some trout caviar. At least, it’s how I usually eat it these days. The recipe that I’m sharing is also fairly easy to prepare, and the flavors are working fine together.

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Redcurrant Pie

dessert 25 Comments

Redcurrant Pie (adapted from Kulinarske tajne) Crust 150 g wholewheat flour 100 g ground hazelnuts 50 g oatmeal 1 egg 2 Tbsp oil 2 Tbsp honey 100 g sour cream In a bowl mix flour, hazelnuts and oatmeal. In a separate bowl lightly beat the egg, sour cream, honey and oil. Add to the dry ingredients. Knead and transfer into…

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