850 g potato
650 g boneless, skinless chicken breasts
100 ml soy sauce + 2 Tbsp for marinating
1 tsp brown sugar
1/4 tsp ground ginger
1/4 tsp curry powder
a few drops of vinegar
oil for frying
2 large cloves garlic, cut
650 g boneless, skinless chicken breasts
100 ml soy sauce + 2 Tbsp for marinating
1 tsp brown sugar
1/4 tsp ground ginger
1/4 tsp curry powder
a few drops of vinegar
oil for frying
2 large cloves garlic, cut
Marinate cut chicken in 2 Tbsp soy sauce for at least one hour.
Cut potato into small cubes. Deep fry in oil like French fries in a flat-bottomed wok (or a regular frying pan, cause if you decide to fry it in a regular round-bottomed wok it will take forever). Place fried potato cubes onto paper towel to soak oil. Throw away leftover oil.
Heat some oil in wok. Brown garlic for a few seconds and then toss in chicken. When the meat is almost done, pour in soy sauce and spices and stir fry some more. Thicken the sauce with 1 Tbsp of corn starch dissolved in some cold water.
Note: This is a part of Weekend Wokking event created by Wandering Chopsticks, hosted this month by Todd and Diane of White on Rice Couple.
6 Comments
Yay! The Weekend Wokking entries are starting to trickle in. This is very similar to my entry too! :P
Marija, I love this! My friend from China used to make this, only she would toss the potatoes in,(thinly sliced)and cooked it with the chicken (with some water of course), and it is so good!!!
What a gorgeous and tasty-looking dish this is!
This looks so delicious! Yummy for my tommy!:)Marija, I can’t believe you have time to cook these lovely meals and study for the exams at the same time! You are simply great!
chicken and potato ….. havent seen this combination yet..
This beautiful dish leaves me so hungry! I love all the spices you added to the humble potato!
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