Hibiscus Marshmallows (adapted from Recipezaar) 1/2 cup powdered sugar2 Tbsp + 2 1/2 tsp gelatin1/2 cup cold water2 cups granulated sugar1/2 cup corn syrup1/2 cup water1/4 teaspoon salt2 large egg whites2 bags of hibiscus tea Oil cupcake pan and dust with some powdered sugar. In a bowl of a standing electric mixer or in a large bowl sprinkle gelatin over…
Cupcake batter (adapted from Joy of Baking) 113 g butter130 g sugar3 large eggs210 g flour1 1/2 tsp backing powder1/4 tsp salt30 ml milk30 ml cooked root chicory* Cream the butter and sugar, add eggs one by one, and beat well again. In separate bowl combine flour, backing powder and salt, and add to the butter mixture. Mix in milk…
Kiflice For the starter: Dissolve 40 g fresh yeast in 50 ml water and 50 ml milk on room temperature, 1 tsp sugar and 1/2 tsp salt in a cup (volume of the cup should be 0.5 l) and leave in warm place to rise until it fills the cup completely. Make the dough: Sift 800 g flour, 50 ml…
800 g meat of your choice, cubed1 pineapple1/2 cup brown sugar3 Tbsp soy saucejuice of 1 lemon1 tsp finely chopped parsley leaves3 Tbsp oil1 Tbsp mustard1/2 tsp pepper Peal the pineapple, and cut it to 5 equal parts. Take one part and the middle hard part and puree it with some water in a blender. Make marinade from pineapple puree,…