250 g minced beef250 g minced pork3 Tbsp oil80 g rice2 large onions, chopped4 cloves garlic30 large young sorrel leaves1 egg1 tsp salt1 tsp finely chopped dill leaves1/4 tsp pepper Boil about 3 l of salt water in a large pot. Remove from heat. Sink sorrel leaves to soften. Remove from water. Fry onions, garlic and meat on oil covered,…
This month’s Daring Bakers challenge was hosted by Morven and she chose A Perfect Party Cake from Dorie Greenspan’s Baking: From My Home to Yours by Dorie Greenspan. Actually, I was thrilled to make a cake as a challenge since my birthday is this month and wanted to make something different this year (my mother and I make the same…
Cupcakes: (adapted from Recipezaar) 1 1/2 cups flour1 cup sugar2/3 tsp backing powder1/4 tsp salt1/4 cup oil1/2 cup milk1/4 cup fresh orange juicezest of one orange1 egg Sift flour, salt and backing powder in a bowl. Add 7/8 cup sugar, oil, milk and beat with an electric mixer for 1 minute. Add orange juice, zest, egg yolk and beat for…
Homemade Chicken Soup Soup 6 medium sized potatoes 7 large carrots 1/4 big celeriac 2 large parsley roots 1 small parsnip root 1 whole garlic 2 small onions 1 large chicken 5-6 black pepper seeds 2 bay leaves about 2,5 l water Vegeta seasoning Slightly roast onions, on a foil. Put all the ingredients in a large pot and cook.…