This is just something I accidentally created yesterday. It turned out delicious, so I decided to share the recipe. Anyway, a good way to use leftover spring onion leaves. Here’s the recipe: 2 boneless, skinless chicken thighs2 boneless, skinless chicken drumsticks1 whole spring oniongreen parts (leaves) from 3 spring onions1 large garlic clove50 ml soy sauce1/2 tsp curry1/2 Tbsp brown…
Here is another Serbian classic dessert. It is made with various filings, but my favorite was always chocolate.
150 g red radishes300 g Sremski cheese (Serbian cottage cheese)4 medium sized spring onions, green parts removed200 g sour cream (20% milk fat) Finely chop radishes and onions. Mix together cheese and sour cream with a fork. Fold carefully radishes and onions to the cheese. Serve.
18 large thin phyllo sheets300 g Sremski cheese*400-500 g young sorrel leaves200 g sour cream2 Tbsp corn flour4 eggsoilsalt Cook sorrel (like you cook spinach) and cut it to small pieces. Crush cheese with a fork, mix it with eggs and add it to sorrel with sour cream and corn flour. Salt it to taste (it depends on the saltiness…