Here is another Serbian classic dessert. It is made with various filings, but my favorite was always chocolate.
250 g powdered sugar
250 g butter
200 g dark chocolate
8 egg yolks
1 package tort wafers(5 thin wafer sheets 37 x 27 cm)
With an electric mixer, beat butter, and then beat in chocolate mix.
Divide the mass into four parts. take one wafer sheet, spread 1/4 of cream and repeat 3 more times. Place remaining wafer sheet on top.
It would be ideally to leave it in fridge for 24 hours, but overnight will be fine.
I like to cut mine as cubes. Traditionally, they are cut in a non-square rhombus shape as a Slavic people symbol of fertility.