1 large onion, finely chopped2 Tbsp oil4 small zucchinis1/3 cup rice150 g Feta cheese, squashed with a fork4 cloves garlic, minced2 eggs8 medium bell peppers, stems and seeds removedpowdered gingerdried fennel leavesoreganosaltVegeta seasoning Cook onion on oil and a little water and salt covered, until it softens. Add grated zucchinis, and continue to cook covered until zucchinis soften on medium…
WHB #137 – Zucchini Stuffed Bell Pepers
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June 10, 2008
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