Recipe source: Sherry Yard – The Secrets of Baking For the dough (Detrempe): 1 ounce fresh yeast or 1 tablespoon active dry yeast1/2 cup whole milk1/3 cup sugarzest of 1 orange, finely grated3/4 tsp ground cardamom1-1/2 tsp vanilla extract1/2 vanilla bean, split and scraped2 large eggs, chilled1/4 cup fresh orange juice3-1/4 cups all-purpose flour1 tsp salt For the butter block…
phyllo sheets70 g pistachios*150 g almonds1/2 tsp cinnamon1/2 tsp fresh ginger, grated100 g dark chocolate150 g apricots2 Tbsp brown sugar2 Tbsp rum150 g butter150 g honey *If you have salted pistachios, soak them in warm water for about 10 minutes. The salt will be removed and you can easy peal the pistachios. Chop almonds, pistachios and apricots. Grate chocolate. In…
850 g potato650 g boneless, skinless chicken breasts100 ml soy sauce + 2 Tbsp for marinating1 tsp brown sugar1/4 tsp ground ginger1/4 tsp curry powdera few drops of vinegaroil for frying2 large cloves garlic, cut Marinate cut chicken in 2 Tbsp soy sauce for at least one hour. Cut potato into small cubes. Deep fry in oil like French fries…
Atlantic Meckerelfresh parsley leavesgarlicoillemon Clean the fish: clean out the stomach cavity, remove the gills and surrounding tissue, and scale them. Remove the head also. Wash it and then use a paper towel to wipe it. It is very important for fish to be dried on the outside. Make a couple of vertical cuts on the sides of the fish.…