400 g button mushrooms2 Tbsp Vegeta seasoning200 ml heavy cream40 g butter1 medium sized onionground black pepperdry garlic powder500 g pasta of your choice, cooked al dente Melt butter in a frying pan. Sauté chopped onions until they’re soft adding a tablespoon or two of water to prevent it from burning. Add chopped mushrooms and Vegeta, reduce heat, cover and…
Pasta With Mushroom Pesto
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July 1, 2008
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