2 brown trouts3 medium sized potatoes2 Tbsp basil2 Tbsp cilantro1 onion1 clove garlicbread crumbslemon juicesesame oilsaltpepper Wash fish thoroughly. Remove the scales. Cut it on the back side, along the central bone, from head to tail. Remove the central bone and clean out the stomach cavity. Wash it again and wipe with a paper towel. Cook the potatoes then peel…
500 g mussels meat1 lemon juicesaltground black pepper4 Tbsp sour cream2 Tbsp clear vegetable stockpowdered garlic30 g butter Cook mussels in a lot of salted water with lemon juice. After it boils, cook for another 4 minutes and then strain. Melt butter in a pan and fry mussels with stock for a minute, then season with sour cream, pepper and…
400 g pork1 medium sized carrot1/2 medium sized zucchini1 yellow bell peppersalt1 Tbsp brown sugar1 medium onion4 large cloves garlic1 medium tomatodouchisoy sauceoil Prepare the ingredients: Julienne carrot, pepper and zucchini into very thin strips, finely chop onion, slice garlic and julienne meat into thicker strips. Fill a bowl with boiled water, soak tomato for a minute and then remove…
Ice Cream base: 500 ml heavy cream5 eggs5 bags vanilla sugar10 Tbsp sugar In a very large bowl beat heavy cream. Set aside in a fridge. In another bowl beat egg whites with a pinch of salt. Place them in fridge also. In a third bowl beat egg yolks with vanilla sugar and sugar. Take bowl with cream and carefully…