Weekend Herb Blogging is a food blogging event created by Kalyn from Kalyn’s Kitchen where each week food bloggers around the world post recipes about cooking with herbs and unusual vegetables or interesting ways to use vegetables, and it’s heading into year three of blogging. Last week the event was hosted by Divya from Dil Se, and this week I…
OK. It doesn’t get any easier than pizza. But this recipe is even easier than it’s original. It’s super fast, super easy way to add something new and fun to your party table and I’m so happy to share this idea with you!
I am hosting this week’s Weekend Herb Blogging event created by Kalyn of Kalyn’s Kitchen. If you’d like to join, check out the rules and send me your entries by 3:00 Sunday, 17th of August, Utah time. Sooo, on to my entry… Peach & Poppy Seed Jam 800 g peaches (fruit weight after peeling and pitting)200 g sugar2 Tbsp rum1…
1/4 l waterolive oil200 g precooked couscous4 eggplants1 onion2 cloves garlic1 yellow bell pepper1 red bell peppersaltground black pepperfresh basil2 Tbsp Vegeta seasoning1/2 tsp dried thymeGrana Padano cheese Cook the couscous: Pour water in a large saucepan, add 1 Tbsp olive oil, 1/2 tsp of salt and bring to boil. Remove from heat. Stir and pour in couscous. Allow to…