This is my last entry for this month’s FBI Rukavice, event created by mamajac of Cooks and Bakes. To conclude my Odyssey into Gaga’s kitchen, I think the photos from my posts say it all. And in the future, you can expect even more of Gaga’s wonderful cakes to be tested here at Palachinka. I am totally addicted The recipe…
For this edition of kuVarijacije we chose Jamie Oliver’s Chicken in Milk recipe from Happy Days with the Naked Chef, suggested by Maslinka. I loved it, though my family didn’t like the idea of cinnamon in a savory dish. At the end of the lunch, the whole chicken was gone, so I consider it a success The meat was very…
This month’s challenge is brought to us by Karen aka Baking Soda of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf. They have chosen Tuiles from The Chocolate Book by Angélique Schmeink and Nougatine and Chocolate Tuiles from Michel Roux’s Finest Desserts. Tuiles(recipe taken from The Chocolate Book, by Angélique Schmeinck) 65 grams softened butter (not melted…
Pastrmalija is a national Macedonian dish. Although it is heavy on the stomach, it is one of the best foods on Balkans. A pizza-like dough, topped with pork and eggs. And all that well seasoned with aleva paprika. I decided to give it a twist this time and make it in a cupcake pan. They came out cute and super…