More treats from Gaga’s blog After having wonderful Torte Egyptian, I decided to try out more Gaga’s recipes. I made these amuse-bouches for the Orthodox New Year that was on January 13th. Needles to say, they were amazing! Three Color Savory Cake(original recipe) Biscuit 1: Beat 1 egg until foamy. Add 25 ml oil, 1/4 tsp salt, 60 ml yogurt…
Torte Egyptian (original recipe) Biscuit 2 egg whites 2 Tbsp sugar 1/2 Tbsp flour 40 g ground hazelnuts Beat egg whites, add sugar and beat more. Gradually, fold in sifted flour and hazelnuts. Bake in a greased 20 cm diameter spring form pan in a preheated oven on 170°C for about 25 minutes. You will need 3 biscuits like this…
Dark Chocolate Soufflés
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January 9, 2009
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This was a tricky one. When Sanja of Sale & Pepe assigned me with this recipe I really didn’t know what to do. First of all I didn’t have 200 ml ramekins, and second, there weren’t any to buy. I remembered, I saw once, someone made some bread in a can, so why not. Finding 200 ml can in Belgrade…
Божић
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January 7, 2009
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