Choco-Coco Kiflice(original recipe) Starter Pour 250 ml milk in a 500 ml cup. Add 2 Tbsp sugar and one bag of instant dry yeast (I used Dr. Oetker’s Yeast Levure which weights 7 g). Cover and let rest in a warm place until it doubles it’s volume. Dough Mix 3 eggs with a mixer. Add 250 ml oil little by…
Leche Frita
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August 9, 2009
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Leche frita or Fried milk, is a centuries old Spanish dessert. The origin of the recipe is uncertain, several Spanish regions are claiming authorship. It was probably first made by nuns, who sold their products to help maintain their convents. Today, it is a street food popular throughout the Spain. To me, who is not used to similar tastes, they…
In Hungary, Goulash is called Gulyás. It is one of the world’s most famous dishes and has many regional varieties. The most popular version in Serbia is Goulash cooked in a cauldron, over an open fire. Actually, it is more a Pörkölt with added vegetables, but I’m publishing it as Goulash, as that’s how we call it here. There is…