skin of 5 lemons500 ml grain alcohol (96% ethanol)650 g sugar1 l milk2 bags (20 g) vanilla sugar Remove the skins from lemons very thinly. Dice them and put in a bottle with alcohol. Wrap the bottle with aluminum foil and keep in a dark place for 6 days. On the 7th day, heat milk with sugar and vanilla sugar,…
Weekend Herb Blogging was originally created by Kalyn of Kalyn’s Kitchen. Haalo of Cook (almost) Anything at Least Once is taking care of the event now and thanks to her, I got the opportunity to host again Here are last week’s entries, in order I received them: .nobrtable br { display: none} My Experiments & Food Alu Parwal Kitchen Butterfly…
I am hosting Weekend Herb Blogging this week and would be delighted if you’d join me Posts should include the phrase Weekend Herb Blogging, a link to this blog and to the WHB rules. You can post anytime during the week but remember to send your email by the cut-off time. Send your entries to palachinkablog [at] gmail [dot] com…
I made an incredible pie the other day! And nothing less I expected from Branka‘s recipe. I placed it with my favorites along with Monika‘s Honey pie. There are a very few desserts that can compete with those two. I only beg you, do not judge it wrong because of the pork fat in a biscuit! It can be made…