180 g grated quince*90 ml oil220 ml quince juice50 g sugar200 g flour2 tsp baking soda1/2 tsp baking powdera little salt *Quince can be substituted with apples or pears. Then you should put apple or pear juice. Also, if you don’t have juice at hand you can use just water. Puree grated quince, oil, juice and sugar in a blender.…
1 cleaned white saltwater fish (about 1 kg)1 head garlic1 bundle of chopped fresh parsley leaves3 large tomatoes, peeled, seeds removedabout 1 kg peeled potatoes1 lemonwhite wineolive oilsaltground black pepper Squash 1 clove garlic through a garlic press. Rub the inside of fish with olive oil, add pressed garlic and some finely chopped parsley. Make a couple of cuts on…
Burgers: 300 g ground pork, 1 tsp mustard, 1 Tbsp oil, 1 egg, 1 onion, 1 clove garlic, 80 g bread (without the crust), ground black pepper. Finely chop onion and garlic. Add to meat with the rest of the ingredients, divide the mass into two equal parts and shape into burgers. Fry them on a teflon pan. Be very…
Our friend’s son is a hunter. But nobody from her family wants to bother with preparing pheasants. So, whenever there is a pheasant season, we get one The bird is usually tiny and it’s never enough for a family meal. I’d say it’s enough for two. But, removing feathers is quite easy, just start pulling them and they will go…