Braids (adapted from here) 400 g flour 60 g sugar 2 tsp salt 20 g fresh yeast 1 egg + 1 more for spreading over 200 ml milk 40 g butter, on room temperature Dissolve yeast in warm (but not hot) milk, best to take milk on room temperature. Place all the ingredients (use only 1 egg) and dissolved yeast…
Pork Roll With Prunes (recipe is from Hrana i vino magazine) 1 kg pork tenderloin, in one piece, butterflied 300 g dried prunes, pitted 500 ml clear vegetable stock 4 Tbsp plum brandy 100 g butter 100 ml heavy cream 50 ml white wine oil salt and pepper Place meat onto a working surface. Rub with salt and pepper. Place…