Strawberries and Cheese Trifle (recipe is from Sale & Pepe magazine, Serbian issue for May 2010) 250 g strawberries 250 g fresh cheese 75 g powdered sugar 200 ml heavy cream Puree 150 g strawberries in a blender with 25 g sugar. Chop the remaining strawberries. Squash cheese with a fork and mix it with the remaining sugar. In a…
Master technique and then forget about it and be natural. Ana Pavlova Pavlova (original recipe) 3 egg whites 150 g sugar fresh seasonal fruits whipped heavy cream This dessert was created to honor Russian ballerina Ana Pavlova eather by a New Zealand or Australian chef. Hard to say really as she was touring both countries in the 1920s when it’s…
Redcurrant Pie (adapted from Kulinarske tajne) Crust 150 g wholewheat flour 100 g ground hazelnuts 50 g oatmeal 1 egg 2 Tbsp oil 2 Tbsp honey 100 g sour cream In a bowl mix flour, hazelnuts and oatmeal. In a separate bowl lightly beat the egg, sour cream, honey and oil. Add to the dry ingredients. Knead and transfer into…
Royal Cherry Cakes (recipe adapted from Sale & Pepe magazine, Serbian issue for June 2007) 100 g dark chocolate 40 g butter 60 g flour 80 g sugar 2 1/2 tsp baking powder 1 egg 1 sachet (2 tsp) vanillin sugar a pinch of salt In a double boiler melt butter and chocolate. In a separate bowl, beat egg with…