Originally a Hungarian dish, goulash is today one of the most famous dishes in the world. Wherever it was adapted, people gave it a new note, and now almost any region in the countries surrounding Hungary has it’s very own version. I already showed you my recipe for goulash and today, I give you version from the Istria by Masatera.…
Aceto Balsamico Marinated Pork Tenderloin (original recipe) 500 g pork tenderloin 6 cloves garlic, sliced 100 ml aceto balsamico (balsamic vinegar) mustard salt ground black pepper oil Cut meat into 1-2 cm thick medallions. Flatten each with a meat hammer just a little on one side. Rub with salt and pepper and spread mustard over. Put in a bowl with…
Medovik is one of the most popular cakes in Russia. And for a good reason. After it appeared on Coolinarika everybody got crazy about it The version that I give you is with the sour cream (медовик со сметанным кремом) which is one of the variations of the cake, but the recipe I’d really love to see is by Farida…
Oven Fries about 500 g potatoes about 500 g combination of carrots, celery root, parsley root, beetroot (or only carrots) sunflower oil spices of your choice* Wash and peel the vegetables. Cut them like french fries as equal as possible. I used V-Slicer, but it can be done without it, only you’ll need a little bit more time. If using…