I already wrote about my friend Gaga. Whenever we visit each other, we cook. Last time, when I went to her village Sumrakovac, we prepared some Serbian food. This time, she visited me, and we made a Bulgarian dish from her blog – Kavarma kebab. Recipe comes from a cookbook written by a famous Serbian foodie Stevo Karapanža where he…
Info za čitaoce iz Srbije koji Palachinku prate na engleskom – na srpskoj verziji posta imate Remake i Mikser nagradnu igru I wrote about Mezze magazine we started in the previous post. Now I have to tell you that it’s going great and that the girls and me will have a spot on a foodie event – Mikser Design Food.…
Middle Eastern food is my new love. Food is warm and hearty and full of spices. If you make this recipe, you will know what I mean. Cumin and saffron and lots of butter I was kind of afraid of the amount of butter in the recipe, but the rice soaked up all of it and the taste was fantastic.…
I can’t tell you much about this struedel. I know it’s made in Banat region of Serbia, but except that, not much more What I can tell you, even though this wasn’t what I expected and the dough looks very different than in the photo of the original recipe, is that it is great for this time of year and…