To have a fried dough for breakfast… After a teaspoon of slatko and a cup of coffee. In Sumrakovac village. Love it! The dough is called mekice, or mekike more often, and slatko is a type of fruit preserve that in Serbia we usually offer to the house guests as soon as they enter the door. It is served in a decorative bowl, alongside glasses, all filled with water. The guest eats a teaspoon of slatko, puts teaspoon in an empty glass and drinks from another. It’s an old custom and some people like to have it at their home first thing in the morning, before the coffee. So, back to mekice, the fried dough. It is basically a basic bread dough that Gaga‘s mom always has on hands. Flour + water + salt + yeast, and that’s it. Here, they eat them with fresh cheese, or sprinkled with sugar.
There is a village in Eastern Serbia where I always love to come back. It’s a village where Mrs. Ljubinka writes poetry and a home of her daughter, Gaga, my great friend. Village is Sumrakovac, and I visit every year. Last time I wrote how Gaga’s mom is a great cook and how happy I am about her dinners.
We picked our four shrubs of red currants almost a month ago. And some yet not ripe berries were left on the bottom of the shrubs for later. When I picked them recently, there wasn’t enough for the proper desert, so I improvised. I combined the ingredients I had at home and made a desert that I liked very much.…