Potato Soup with Curry Prawns (recipe is from Sale & Pepe magazine, Serbian issue for October 2011) 1 kg potatoes 1,2 l clear vegetable broth 200 g spinach 2 onions a pinch of dried thyme 1 tsp fresh flat leaf parsley, chopped 1 tsp fresh mint, chopped 8 prawns olive oil a pinch of ground nutmeg 1 tsp curry powder…
Pea Puree With Carrots (recipe is from Sale & Pepe magazine, Serbian issue for December 2009) 400 g peas 80 g bacon 8 small carrots 1 zucchini 1 small red onion mint leaves 1 tsp sugar 1 Tbsp apple vinegar vegetable stock (as and if needed) butter ground black pepper salt Cook peas in boiling salted water. Drain, puree and…
Before I get on with the recipe, as promised, I’d like to anounce the winner of Be Your Own Chef cookbook – Elodie Jane Amora. Congratulations and hope you’ll enjoy the cookbook as much as I did! Pear and Goat Cheese Crostini (from Sale & Pepe magazine, Serbian issue for October 2007) 4 small pears 30 g butter 2 Tbsp…
Strawberries and Cheese Trifle (recipe is from Sale & Pepe magazine, Serbian issue for May 2010) 250 g strawberries 250 g fresh cheese 75 g powdered sugar 200 ml heavy cream Puree 150 g strawberries in a blender with 25 g sugar. Chop the remaining strawberries. Squash cheese with a fork and mix it with the remaining sugar. In a…