Potato Soup with Curry Prawns

Potato Soup with Curry Prawns

Potato Soup with Curry Prawns

(recipe is from Sale & Pepe magazine, Serbian issue for October 2011)

1 kg potatoes
1,2 l clear vegetable broth
200 g spinach
2 onions
a pinch of dried thyme
1 tsp fresh flat leaf parsley, chopped
1 tsp fresh mint, chopped
8 prawns
olive oil
a pinch of ground nutmeg
1 tsp curry powder
100 ml dry white wine
ground four color peppercorns

Slice 1 onion and fry it on 3 tbsp olive oil for 5 minutes with thyme, nutmeg and some pepper. Add diced potatoes and fry for another 5 minutes. Add salt and soup and cook for 1 hour.

Slice a half of the remaining onion and fry on 3 Tbsp olive oil with mint and parsley, add spinach cut into stripes and fry for 5 minutes. Add this to the potato soup 5 minutes before you remove it from heat.

Fry the remaining half of onion, also sliced, on 3 Tbsp olive oil with curry. Add prawns, salt and fry for 3 minutes. Pour in wine and saute for 5 minutes.

Pour finished soup into 4 bowls. Add 2 prawns and some sauce from sauteing them into each bowl.

You May Also Like


  • Ridwan September 24, 2011 2:21 am

    I love prawns,these soup sound Yummy,I never had mint on the soup,I’M sure Adding Flavored to the soup.

  • Tamara September 24, 2011 3:37 am


  • Steve @ the black peppercorn September 24, 2011 5:53 am

    oooh – this looks good! I love shrimp/prawns in soup!!

  • Curt September 25, 2011 8:15 am

    Those prawns look delicious. And I love potato soup.

  • Eva@ September 25, 2011 9:53 am

    It’s just coming into soup weather in Toronto. I love spicy soups!

  • Michelle October 29, 2011 6:23 pm

    Beautiful soup! Looks delicious!

Leave a Reply