Marinara fits well almost everywhere. On a pizza, in pasta, on bruschetta… Probably each one you had was a slightly different from another. I am currently in a chunky marinara phase 
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This is supposed to go into a muffuletta. But it deserves a post for itself. Because it’s awesome And because it’s so much more than a muffuletta. It’s a heaven on a crostini, or just a sandwich. Or next to your stake. Whatever. read more
These are Catalan chickpeas, but believe me, where I come from, with some hot paprika added, it could be a chickpeas goulash :D Whatever, an extremely tasty dish it is! And it will go fine as a main dish for two people, or four, if it’s a side. read more
Many people avoid textured soy protein saying that it’s bland and tasteless. But it doesn’t have to be. For example, this stew that my mother makes is totally fine. read more