No recipe today. Just an idea how to serve soft cheese.
(from Sale & Pepe magazine, Serbian issue for November 2007)
fresh soft cheese
toasted hazelnuts, chopped
slices of toasted bread
freshly ground black pepper
Line small molds with cling film and put cheese inside. Keep in the fridge overnight to set.
Place bread on a plate then un-mold cheese on top of it. Wrap in one chestnut leaf and tie the leaf with a rope. Top with hazelnuts, add pepper if you like and put some honey on top.
If you like, you can combine some hazelnuts with the cheese before you put it in the molds.