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Fairy-tale Cheese

Fairy-tale Cheese

No recipe today. Just an idea how to serve soft cheese.

Fairy-tale Cheese

(from Sale & Pepe magazine, Serbian issue for November 2007)

fresh soft cheese
toasted hazelnuts, chopped
slices of toasted bread
chestnut honey
freshly ground black pepper
chestnut leaves

Line small molds with cling film and put cheese inside. Keep in the fridge overnight to set.

Place bread on a plate then un-mold cheese on top of it. Wrap in one chestnut leaf and tie the leaf with a rope. Top with hazelnuts, add pepper if you like and put some honey on top.

If you like, you can combine some hazelnuts with the cheese before you put it in the molds.

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7 Comments

  • Tina@flourtrader July 5, 2011 4:48 am

    Impressive, elegant item. This would be great for entertaining and parties. I have saved this to make when I have guests. Simply delicious-buzz

  • Kelly July 5, 2011 9:03 am

    This looks absolutely gorgeous and what a great combination of flavours you’ve assembled – hazlenut and honey is a delicious pairing!

  • Jelena July 6, 2011 12:08 am

    E ovo sam preskočila u časopisu i zato ću poslušati savet i sačuvati ceo časopis. Božanstveno izgleda, a med je božanstveni dodatak. Tako jednostavno, tako dobro! Bravo za umetnicu.

  • Lori Lynn July 6, 2011 5:56 am

    So cute. Looks like he has feet and is wrapped in a shawl.
    Bet it tasted heavenly.
    LL

  • Ann July 6, 2011 7:18 am

    Beautiful! What a great way to serve it. Simple, elegant and yummy!

  • Tamara July 6, 2011 8:13 am

    odlicna ti je ova ideja! usvajam :)

  • Maja Matus July 6, 2011 8:49 am

    Marija, baš izgleda ka bajka! Divno zvuči :)

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