Forrest Mushrooms

I wanna tell you about a new food bloggers from Serbia project. One day, over a cup of coffee, when a couple of us met, we realized that there is an initiative and will for a joint project. The idea has been cooking for a while but that day it was clear we could do it

We wanted to give the readers something different than they can usually find on the news stands. Not only a collection of recipes, but some reading material.

So, Mezze Magazine was born. The name comes from the Turkish word meaning appetizer, or a snack, that has been adopted for use in Serbia. Team consists of experienced food bloggers from Serbia: Mihaela, Olja, Lana, Jelena, Ana, Maja, Gaga, Sanja, Milica, Ivana and yours truly

The cute mushrooms above are made with quail eggs, cherry tomato and mayonnaise and can be made in a snap. For now, Mezze will only be in Serbian, but in some future, you can expect the translation