Master Roll

Master Roll

Master Roll

(adapted from Hrana i vino magazine)

500 g beef, in one piece, flattened thin
3 slices of Mortadella
1 egg
1/2 tsp dried sage
1/2 tsp dried rosemary
5 1/2 Tbsp flour
1 Tbsp honey
50 g butter
5 cloves garlic
2-3 Tbsp mustard
100 ml milk
100 ml white wine + more as needed
salt and pepper
1/2 tsp caraway seeds
potatoes and carrots as much as you need
a pinch of ground nutmeg

First, prepare crepes. In a bowl beat the egg with milk. Add salt and nutmeg. Start adding flour, one tablespoon at a time, as the amount you’ll need depends on the size of the egg. Batter should be slightly thicker then the regular crepes. Fry 3 crepes in a 26 cm diameter non-stick pan.

Master Roll

Rub the meat with salt and pepper and spread mustard on one side. Sprinkle rosemary and sage over. Place a slice of Mortadella on each crepe, roll and put on the middle of the meat. Roll the meat tight and tie with a kitchen rope. Melt butter on a pan and add some oil so the butter doesn’t burn. Fry on each side just as much as it’s needed to brown a bit.

Mix honey with 1 tablespoon mustard and spread over the roll. Place roll in a baking dish as well as potatoes and carrots cut into wedges. Add garlic too. Pour wine over the vegetables, then season them with salt, pepper and caraway. Cover the dish with aluminum foil and bake in a preheated oven on 250°C/480°F for about 60 minutes. During baking, add more wine or water if needed.

Master Roll

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  • Katarina August 27, 2011 8:40 am

    Sjajno!! Kako je precizno samo, svaka ti cast.

  • Susan August 27, 2011 10:29 am

    Wow! That looks so gorgeous! I have to try my hand at that! Thanks for sharing!

  • tanja@tanjascookingcorner August 27, 2011 10:37 am

    Ogladnjeh… :)Marija, svaka čast na ovim rolnicama! Čisto savršenstvo!

  • maja August 27, 2011 11:29 am

    Interesantno. lijepo izgleda, ali suho – fali neki sos i mso je prepeceno:(

  • Snippets of Thyme August 27, 2011 4:01 pm

    This looks so fascinating and delicious too!

  • sanja August 27, 2011 5:45 pm

    Jako zanimljivo izgleda. Svidja mi se i kombinacija sastojaka i zacina, tako da mi bas mirise na nesto fino. A slike… fantasticne.

  • Debs @ DKC August 27, 2011 10:46 pm

    Looks fabulous, although I’d have to replace the mortadella with something more to my taste, well done you.

  • Tamara August 28, 2011 8:05 am

    ovo je fantasticno, tako dekorativno i ukusno! koja genijalna ideja

  • Ann August 28, 2011 7:47 pm

    Wow – that is absolutely stunning! Buzzed!

  • Mina Chalupnikova November 1, 2013 9:58 pm

    Your recipes are wonderful and very creative. Thank you for the inspiration

    • Marija November 2, 2013 3:39 pm

      Wow how good it looks like! Thank you for making it so great!

Comments are closed.