Master Roll

August 27, 2011 11 No tags 0

Master Roll

Master Roll

(adapted from Hrana i vino magazine)

500 g beef, in one piece, flattened thin
3 slices of Mortadella
1 egg
1/2 tsp dried sage
1/2 tsp dried rosemary
5 1/2 Tbsp flour
1 Tbsp honey
50 g butter
5 cloves garlic
2-3 Tbsp mustard
100 ml milk
100 ml white wine + more as needed
salt and pepper
1/2 tsp caraway seeds
potatoes and carrots as much as you need
a pinch of ground nutmeg

First, prepare crepes. In a bowl beat the egg with milk. Add salt and nutmeg. Start adding flour, one tablespoon at a time, as the amount you’ll need depends on the size of the egg. Batter should be slightly thicker then the regular crepes. Fry 3 crepes in a 26 cm diameter non-stick pan.

Master Roll

Rub the meat with salt and pepper and spread mustard on one side. Sprinkle rosemary and sage over. Place a slice of Mortadella on each crepe, roll and put on the middle of the meat. Roll the meat tight and tie with a kitchen rope. Melt butter on a pan and add some oil so the butter doesn’t burn. Fry on each side just as much as it’s needed to brown a bit.

Mix honey with 1 tablespoon mustard and spread over the roll. Place roll in a baking dish as well as potatoes and carrots cut into wedges. Add garlic too. Pour wine over the vegetables, then season them with salt, pepper and caraway. Cover the dish with aluminum foil and bake in a preheated oven on 250°C/480°F for about 60 minutes. During baking, add more wine or water if needed.

Master Roll

  • Katarina
    August 27, 2011

    Sjajno!! Kako je precizno samo, svaka ti cast.

  • Susan
    August 27, 2011

    Wow! That looks so gorgeous! I have to try my hand at that! Thanks for sharing!

  • tanja@tanjascookingcorner
    August 27, 2011

    Ogladnjeh… :)Marija, svaka čast na ovim rolnicama! Čisto savršenstvo!

  • maja
    August 27, 2011

    Interesantno. lijepo izgleda, ali suho – fali neki sos i mso je prepeceno:(

  • Snippets of Thyme
    August 27, 2011

    This looks so fascinating and delicious too!

  • sanja
    August 27, 2011

    Jako zanimljivo izgleda. Svidja mi se i kombinacija sastojaka i zacina, tako da mi bas mirise na nesto fino. A slike… fantasticne.

  • Debs @ DKC
    August 27, 2011

    Looks fabulous, although I’d have to replace the mortadella with something more to my taste, well done you.

  • Tamara
    August 28, 2011

    ovo je fantasticno, tako dekorativno i ukusno! koja genijalna ideja

  • Ann
    August 28, 2011

    Wow – that is absolutely stunning! Buzzed!

  • Mina Chalupnikova
    November 1, 2013

    Your recipes are wonderful and very creative. Thank you for the inspiration

    • Marija
      November 2, 2013

      Wow how good it looks like! Thank you for making it so great!

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