Last month has been very tumultuous for me. Some new projects are coming up and there will be some new travels in the next couple of months. But, all in due time, you will be updated as things happen For now, I’ll try to make up for my absence from the blog as I’ve been cooking a lot and have…
In our effort to write honest and realistic reviews of Belgrade restaurants, me and my friend Ana visited another Belgrade restaurant – Cantina de Frida. But, during our meal, we were harshly and rude asked to stop taking photos because there is only one photographer who is allowed to take photos inside this restaurant, so unfortunately, we are not able…
Middle Eastern food is my new love. Food is warm and hearty and full of spices. If you make this recipe, you will know what I mean. Cumin and saffron and lots of butter I was kind of afraid of the amount of butter in the recipe, but the rice soaked up all of it and the taste was fantastic.…
I can’t tell you much about this struedel. I know it’s made in Banat region of Serbia, but except that, not much more What I can tell you, even though this wasn’t what I expected and the dough looks very different than in the photo of the original recipe, is that it is great for this time of year and…