Homemade Ferrero Rocher (adapted by La casa de vainilla from here) 100 g hazelnut wafer biscuits, crushed 150 g toasted hazelnuts, finely chopped 200 g Nutella 150 g dark chocolate 4 1/2 Tbsp oil Combine wafer biscuits, hazelnuts and Nutella in a bowl. Leave in a fridge for about half an hour and then shape into small balls. Again, leave…
A few months ago, I went by my day as usual: woke up, lazed around in the bed just a little more, got up slowly, put the kettle on and turned on my computer. And there it was. An email in my inbox asking if I would be interested in a certain baking competition that was to take place in…
Sweet Braid For the dough: 300 g flour 1 sachet (7 g) dry yeast 30 g sugar a pinch of salt 160 g luke warm water 45 g melted butter For the filling: 40 g dark chocolate jam of your choice 20 g chopped walnuts 10 g raisins 3 tsp honey some grated lemon zest powdered sugar for dusting Knead…
Muscovado Brownies (original recipe) 200 g dark chocolate 200 g butter 2 Tbsp strong black coffee 100 g dark muscovado sugar 4 eggs, yolks and whites separated 35 g flour 1/4 tsp salt Melt dark chocolate, butter and coffee in a double boiler. When melted, mix in 50 g muscovado. Beat egg yolks with the remaining muscovado until pale. Stir…