Cornflake Crusted Chicken Breasts 100 ml milk 2 halves boneless, skinless chicken breasts (about 500 g) 30 g cornflakes 1/2 tsp ground black pepper 1/2 tsp paprika 1/2 tsp garlic powder 400 g carrots 1/2 tsp dried parsley leaves 3 Tbsp oil coarse sea salt Marinate chicken in milk for about an hour. Turn the meat occasionally so it can…
Porto Cruz Braized Pheasant 1 whole pheasant (with the giblets) For the stock 550 ml water 1 onion, sliced in half 1 carrot, sliced 1 stick celery 1 bay leaf a string of fresh thyme a few black peppercorns salt Clean and wash pheasant. Cut into smaller parts and leave the giblets too. Put the neck, giblets, onion, carrot, celery…
Chicken With Bell Peppers (recipe is from Sale & Pepe magazine, Serbian issue for October 2009) 1,2 kg chicken thighs and drumsticks 1 1/2 red bell pepper 1 1/2 yellow bell pepper 1 clove garlic, pressed 4 Tbsp apple vinegar olive oil 1 bundle of fresh parsley leaves salt ground black pepper Cut peppers into big chunks. Heat some oil…
Good Morning Bread (original recipe) 100 g butter, on room temperature 12 g oat bran 100 ml water 100 g flax seeds 145 g sunflower seeds 55 g dessicated coconut 125 g almonds 4 eggs 1 tsp sea salt a pinch of cinnamon Blend almonds, flax seeds and 120 g sunflower seeds in a food processor or blender. Soak bran…