Good Morning Bread

Good Morning Bread

(original recipe)

100 g butter, on room temperature
12 g oat bran
100 ml water
100 g flax seeds
145 g sunflower seeds
55 g dessicated coconut
125 g almonds
4 eggs
1 tsp sea salt
a pinch of cinnamon

Blend almonds, flax seeds and 120 g sunflower seeds in a food processor or blender. Soak bran in water for about 5 minutes. Combine all the ingredients (except the remaining sunflower seeds) well. Then, add the remaining sunflower seeds.

Line oven pan with baking paper and pour batter in the middle. Using wet hands shape bread into disc 20 cm in diameter. Bake in a preheated oven for 45 minutes on 170°C.

Let cool before you cut the bread. Can be stored for a couple of days in the fridge.