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Bounty Cake

Bounty Cake

When I think of a cake, I think of Bounty. A must on every birthday in my family for years, and still everybody’s favorite. It entered our lives during the 1990-es, when my mother got the recipe from our neighbor. The ’90-es were the years of economic sanctions and very shitty times for all the...
Homemade Ferrero Rocher

Homemade Ferrero Rocher

Homemade Ferrero Rocher (adapted by La casa de vainilla from here) 100 g hazelnut wafer biscuits, crushed 150 g toasted hazelnuts, finely chopped 200 g Nutella 150 g dark chocolate 4 1/2 Tbsp oil Combine wafer biscuits, hazelnuts and Nutella in a bowl. Leave in a fridge for about half an hour and then shape...
Foodbuzz 24, 24, 24: Petits Fours Galore

Foodbuzz 24, 24, 24: Petits Fours Galore

I am very honored to be the part of FoodBuzz’s 24 Meals, 24 Hours, 24 Posts again. This month, the theme was New Years Eve and I chose to show you assorted truffles and petits fours that I made for the occasion Here are 31 recipes, 31 mini desserts, 31 great tastes. 1. Lemon Vodka...
Homemade Raffaello

Homemade Raffaello

Homemade Raffaello 400 g powdered milk 400 g powdered sugar 250 g margarine 75 ml milk 250 g shredded coconut Mix margarine, milk and sugar in a food processor. Do not replace margarine with butter because dough will get too sticky and taste different. Incorporate 200 g coconut by hands. Refrigerate for 20 minutes. Shape...