Homemade Ferrero Rocher
Homemade Ferrero Rocher (adapted by La casa de vainilla from here) 100 g hazelnut wafer biscuits, crushed 150 g toasted hazelnuts, finely chopped 200 g Nutella 150 g dark chocolate 4 1/2 Tbsp oil Combine wafer biscuits, hazelnuts and Nutella in a bowl. Leave in a fridge for about half an hour and then shape...
Foodbuzz 24, 24, 24: Petits Fours Galore
I am very honored to be the part of FoodBuzz’s 24 Meals, 24 Hours, 24 Posts again. This month, the theme was New Years Eve and I chose to show you assorted truffles and petits fours that I made for the occasion Here are 31 recipes, 31 mini desserts, 31 great tastes. 1. Lemon Vodka...
Homemade Raffaello
Homemade Raffaello 400 g powdered milk 400 g powdered sugar 250 g margarine 75 ml milk 250 g shredded coconut Mix margarine, milk and sugar in a food processor. Do not replace margarine with butter because dough will get too sticky and taste different. Incorporate 200 g coconut by hands. Refrigerate for 20 minutes. Shape...
