Pin It

Homemade Raffaello

Homemade Raffaello

400 g powdered milk
400 g powdered sugar
250 g margarine
75 ml milk
250 g shredded coconut

Mix margarine, milk and sugar in a food processor. Do not replace margarine with butter because dough will get too sticky and taste different. Incorporate 200 g coconut by hands. Refrigerate for 20 minutes. Shape into balls and roll into the rest of the coconut.

Optionally, you can insert a whole hazelnut inside every truffle, toasted hazelnut even better. I don’t do that as I like them soft :)

Makes about 80 balls.