Homemade Ferrero Rocher

Homemade Ferrero Rocher

Homemade Ferrero Rocher

(adapted by La casa de vainilla from here)

100 g hazelnut wafer biscuits, crushed
150 g toasted hazelnuts, finely chopped
200 g Nutella
150 g dark chocolate
4 1/2 Tbsp oil

Combine wafer biscuits, hazelnuts and Nutella in a bowl. Leave in a fridge for about half an hour and then shape into small balls. Again, leave in the fridge to harden.

Meanwhile, in a double boiler, melt chocolate with oil. Using a toothpick, dip each truffle into melted chocolate and leave on a plate. After you’re done with all the truffles, leave them in the fridge. I coated them only once, so I had a lot of leftover chocolate. Seemed more like the original with the bumpy texture, but if you wish, you can coat them as many times as you like.

Makes about 25 truffles.

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  • Peter February 26, 2011 2:13 pm

    Bravo, Marija, these look better than the commercial chocolates!

  • Holga February 26, 2011 2:28 pm

    Lovely. Amazing. Sweet. ;)

  • DAMLA February 26, 2011 2:36 pm

    Çok şık, çok leziz ve iştah açıcı görünüyor. Ellerinize sağlık.


  • Dewi February 26, 2011 2:48 pm

    Wonderful recipe Marija. I love this Ferrero Rocher so much, now I know I can make this at home. Thank you.

  • Dominique (De vous à moi…) February 26, 2011 3:24 pm

    thank you for the recipe… I love ferrero rochers… I have to try!

  • wizzythestick February 26, 2011 5:53 pm

    OMG you just put Ferrero Rocher out of business for sure:-) These look awesome

  • Daniel February 26, 2011 6:46 pm

    These look amazing, do they taste as good as they look?

    • marija February 27, 2011 1:23 am

      Yes, they’re good :)

  • Andrea February 27, 2011 2:12 am

    WOW Marija, savršeno su ti ispali. Još ovako fotkani u zlatnom papiru zbilja izgledaju ko originali. :)

  • meina February 27, 2011 4:15 am

    Hello Marija… I just started my own blog last month. I came across your blog and amazed. Your blog’s great…very inspiring. May I link it? Thank you very much..:)

    • marija February 27, 2011 7:12 am

      Yes, of course :) Thanks for visiting and good luck with the new blog!

  • Kulsum at JourneyKitchen February 27, 2011 4:59 am

    My fav thing in whole world! :-)

  • alyce February 27, 2011 12:41 pm


  • Mihaela February 27, 2011 4:19 pm

    Stvarno izgledaju kao original! I, vec sam ti rekla ali moram ponoviti, ovo je najlepsa fotka ovih kuglica koju sam imala prilike videti :)

  • Kayla @ Fitter Than Choc February 27, 2011 5:00 pm

    Growing up, Ferrero Rocher is one of my favourite treats. This certainly brings back good memories. I have never thought of making a homemade version of Ferrero Rocher. Thanks for this awesome recipe. It’s a great recipe to impress friends during parties:)

  • Eftychia February 28, 2011 3:09 am

    So easy to make. Thanks for sharing. I always wonder how Ferrero Rocher where made.

    • marija February 28, 2011 3:11 am

      They’re not the same. But are made out of the same ingredients. And when you eat them taste is very close.

  • raquel at Cafe Nilson February 28, 2011 6:26 am

    awesome!!! my favorite..i will have to try these!!!! thanks!

  • Sandra’s Easy Cooking February 28, 2011 7:43 am

    Fantastic…bolje su ti ispali nego oni iz prodavnice!
    Love itttt!!!!

  • Tamara February 28, 2011 12:30 pm

    Stvarno su odlični!

  • marla February 28, 2011 12:53 pm

    Such a fun confection recipe & I would mush rather have your homemade Ferrero Rocher than store bought any day.

  • Firefly February 28, 2011 5:32 pm

    That looks so good! I should make some while I still have Nutella in the house ;) I usually make Raffaello but kiddo would love this!

  • Joy February 28, 2011 8:00 pm

    I love love ferrero rochers. You did a wonderful job.

  • Cookin’ Canuck February 28, 2011 9:58 pm

    I can’t wait to make these! Great recipe.

  • Rochelle (Acquired Taste) March 1, 2011 6:10 am

    These are one of my favorite kinds of candy! I can’t believe you have a recipe for them. I now have to find hazelnut wafer cookies so I can get busy making some :).

  • Marisa March 16, 2011 5:34 am

    These look fantastic! Thanks so much for sharing this, one of my best friends is crazy about Ferrero Rocher – imagine her surprise when I present her with the homemade version!

  • The Mom Chef ~ Taking on Magazines One Recipe at a Time March 16, 2011 7:59 pm

    Oh my, these look sinfully delicious. I absolutely adore hazelnut. Thanks so much for sharing your creation.

  • Nichol April 2, 2011 7:59 pm

    oh my this is not good. I am going to make these non stop! YUM YUM YUM.

  • Sharmilee April 3, 2011 9:56 pm

    Sounds n looks very tempting

  • Nuriya April 22, 2011 2:24 pm

    This is really good. I love Ferrero Rocher but i am wondering do you have a recepy for Ferrero Raffaello Almond Coconut Candy? Love them and can not find them in US.

    • marija April 27, 2011 1:23 pm

      Yes, I do! Here is the recipe.


  • Nanita May 16, 2011 7:30 am

    Фантастични бонбони! Благодаря за рецептата!Хубав ден!

  • Nyc Expediters October 30, 2011 11:26 pm

    Such a fun confection recipe & I would mush rather have your homemade Ferrero Rocher than store bought any day.

  • thanks December 14, 2011 10:51 am

    im so going to try this out for mum for Christmas !!! merry Christmas and thanks so much.

  • Pam December 19, 2011 11:59 am

    Wondering if you have the conversion amounts for this recipe. I am pretty lame when trying to convert grams to oz.! Can’t wait to try these.

    • Marija December 20, 2011 3:13 am

      Pam, I’ll add measurements converter in the next couple of hours.

  • Cakebaker May 5, 2012 9:17 pm

    Thanks for posting this…..btw the link for the Ferrero Raffaello doesn’t work….can you post a link where to find the recipe Please?

    • Marija May 20, 2012 3:39 am

      Seems to me it’s working fine.

  • Mellissa June 3, 2012 8:43 pm

    This! Is amazing! THANK you for creating and sharing!
    I tried the rafaello link, too, and got this error message, “The page you’ve requested can not be displayed. It appears you’ve missed your intended destination, either through a bad or outdated link, or a typo in the page you were hoping to reach.” Just FYI :D

    • Marija June 19, 2012 10:26 am

      Thanks for the info! I’ll try to take cake of it :)

  • Sultana June 23, 2012 10:04 am

    Ferrero Rocher uses milk chocolate…does the dark chocolate with the oil…produce a similar taste? Im not a huge fan of dark chocolate…should i substitute milk chocolate for the dark…?

    • Marija July 10, 2012 9:04 am

      Sultana, I have no idea, but seems to me that it should work.

  • Veronique Rigault December 3, 2012 2:10 pm

    Very very dangerous…Ate half last nite…soooooo good!

  • Katarina December 24, 2012 2:41 pm

    I’m making them for Christmas right this moment. The mixture sure smells just like Ferrero Rocher’s :)

    • Marija December 25, 2012 6:45 am

      Great Katarina, I’m sure you’ll love them :)

      Merry Christmas!

  • dimple February 8, 2013 8:10 am

    An amazing recipe… totally incredible… muahhh…

  • Milk and Honey September 6, 2013 12:54 am

    I can think of a few people I know who would love me forever to making these.

    • Milk and Honey September 6, 2013 12:55 am

      “for making these.

  • purva January 8, 2014 2:49 pm

    can you please just tell me what could i use instead hazelnut wafers ?? in Gujarat we do not get it easily available.

    • Marija January 16, 2014 12:46 pm

      Oh, I don’t know what else :( I you can find any other wafers use them, or try crumbling ice cream cones they’re like wafers.

  • Priscilla November 10, 2014 12:24 am

    Hi. I found this recipe via pintrest. What are you all using as the oil. I usually use olive or coconut. Thanks for the recipe. My fav treat but so expensive in the store.

    • Marija November 10, 2014 7:24 am

      Hi Priscilla! Thank you for visiting!

      I use sunflower seed oil (it has neutral taste that’s why, you can use maybe some other).

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