Homemade Ferrero Rocher

Homemade Ferrero Rocher

Homemade Ferrero Rocher

(adapted by La casa de vainilla from here)

100 g hazelnut wafer biscuits, crushed
150 g toasted hazelnuts, finely chopped
200 g Nutella
150 g dark chocolate
4 1/2 Tbsp oil

Combine wafer biscuits, hazelnuts and Nutella in a bowl. Leave in a fridge for about half an hour and then shape into small balls. Again, leave in the fridge to harden.

Meanwhile, in a double boiler, melt chocolate with oil. Using a toothpick, dip each truffle into melted chocolate and leave on a plate. After you’re done with all the truffles, leave them in the fridge. I coated them only once, so I had a lot of leftover chocolate. Seemed more like the original with the bumpy texture, but if you wish, you can coat them as many times as you like.

Makes about 25 truffles.


  1. Hello Marija… I just started my own blog last month. I came across your blog and amazed. Your blog’s great…very inspiring. May I link it? Thank you very much..:)

  2. Stvarno izgledaju kao original! I, vec sam ti rekla ali moram ponoviti, ovo je najlepsa fotka ovih kuglica koju sam imala prilike videti :)

  3. Growing up, Ferrero Rocher is one of my favourite treats. This certainly brings back good memories. I have never thought of making a homemade version of Ferrero Rocher. Thanks for this awesome recipe. It’s a great recipe to impress friends during parties:)

    • They’re not the same. But are made out of the same ingredients. And when you eat them taste is very close.

  4. That looks so good! I should make some while I still have Nutella in the house ;) I usually make Raffaello but kiddo would love this!

  5. These look fantastic! Thanks so much for sharing this, one of my best friends is crazy about Ferrero Rocher – imagine her surprise when I present her with the homemade version!

  6. This is really good. I love Ferrero Rocher but i am wondering do you have a recepy for Ferrero Raffaello Almond Coconut Candy? Love them and can not find them in US.

  7. Фантастични бонбони! Благодаря за рецептата!Хубав ден!

  8. im so going to try this out for mum for Christmas !!! merry Christmas and thanks so much.

  9. Wondering if you have the conversion amounts for this recipe. I am pretty lame when trying to convert grams to oz.! Can’t wait to try these.

  10. Thanks for posting this…..btw the link for the Ferrero Raffaello doesn’t work….can you post a link where to find the recipe Please?

  11. This! Is amazing! THANK you for creating and sharing!
    I tried the rafaello link, too, and got this error message, “The page you’ve requested can not be displayed. It appears you’ve missed your intended destination, either through a bad or outdated link, or a typo in the page you were hoping to reach.” Just FYI :D

  12. Ferrero Rocher uses milk chocolate…does the dark chocolate with the oil…produce a similar taste? Im not a huge fan of dark chocolate…should i substitute milk chocolate for the dark…?

  13. I’m making them for Christmas right this moment. The mixture sure smells just like Ferrero Rocher’s :)

  14. can you please just tell me what could i use instead hazelnut wafers ?? in Gujarat we do not get it easily available.

    • Oh, I don’t know what else :( I you can find any other wafers use them, or try crumbling ice cream cones they’re like wafers.

  15. Hi. I found this recipe via pintrest. What are you all using as the oil. I usually use olive or coconut. Thanks for the recipe. My fav treat but so expensive in the store.

    • Hi Priscilla! Thank you for visiting!

      I use sunflower seed oil (it has neutral taste that’s why, you can use maybe some other).

Leave a Reply

Your email address will not be published. Required fields are marked *