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Weeken Wokking, Tamarind – The Roundup

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It’s time for Weekend Wokking again! Chosen ingredient was tamarind, something I couldn’t find here in Serbia, so this month I’m just hosting. Here is the roundup: .nobrtable br { display: none} MomGateway Thai Son-in-Law Eggs MomGateway Garlic Chicken Stir-Fry in Tamarind Sauce JAVAHOLIC Tamarind with Coconut Baby Back Ribs Wandering Chopsticks Caesar Salad Next month’s Weekend Wokking is hosted…

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Cake2

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I first had this cake in Koprivnica last spring. To say that I liked it is too little, because this cake is too much of a cake to be described simply. But, it has the right name, regarding both it’s taste and size it is a cake squared And of course it is when it’s made by such a beautiful…

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Ohrid Čomlek

dinner macedonian food 25 Comments

About a month ago, I visited Gaga at her home and we decided to make this dish together (here is a photo of us peeling the onions ☺). Gaga is everything that I thought she would be. And more! We had a blast together and talked so much and the time flew ☺ My bus was leaving soon, so we…

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Panna Cotta

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Life is really simple, but we insist on making it complicated. Confucius Happy holidays! Panna Cotta(original recipe) 1 package unflavored gelatin (I use Dr. Oetker white gelatin that weights 10 g)60 ml cold milk400 ml heavy cream60 g powdered sugar1 package Bourbon vanilla sugar Place the gelatin and cold milk in a small bowl and let it mixture sit for…

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