300 g button mushrooms900 g cleaned squids1 large onion, sliced3 cloves garlic3 Tbsp bread crumbs2 Tbsp flour2 Tbsp tomato puree2 Tbsp white whine1 bundle fresh parsley leaves, finely choppedVegeta seasoningground black pepperoil for fryingsome flour for coating stuffed squids Heat some oil in a pan and fry slices of onion and pressed garlic on it. Add finely chopped squid tentacles,…
Fried Apples
Uncategorized
December 18, 2009
21 Comments
A couple of years ago we had CanalSur on cable. And there was a cooking show Con Sabor Andaluz hosted by Manolo Rincó. That food was mind blowing! Seriously! I wanted to make every single recipe he presented. My cable operator canceled that channel and all I had left was The Naked Chef part something and let me tell you,…
Fancy Potatoes
Uncategorized
December 14, 2009
25 Comments
For a long time I’ve been wanting to taste caviar. Now that I did, I have no idea why it is valued so much. I wonder what do you think? These potatoes are perfect winter food and if you ask me, I’d top them with some crispy bacon. Potatoes Baked in a Foil 4 white potatoes (about 200 g each)200…
600 g chicken breasts in one piece (without skin and bones)200 g fresh sausage (casing removed)20 g dried porcini mushrooms20 g dried chanterelle mushrooms40 g toasted hazelnutsa little dried thyme and rosemary1 clove garlic, pressed250 ml beerolive oilsaltground black pepper Soak mushrooms in warm water for about 15 minutes, strain, squeeze out the water and chop. Heat some oil in…