It’s this blog’s second birthday today! I made this cake two months ago, but decided not to post about it until today. Wanted to share something really exceptional with you today, and this cake is exactly that. It was made somewhere in 19th century to honor Pál Antal Esterházy, minister in Austro-Hungarian Empire. And although it became one of the…
Old Fashioned Quince Cake
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November 23, 2009
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180 g grated quince*90 ml oil220 ml quince juice50 g sugar200 g flour2 tsp baking soda1/2 tsp baking powdera little salt *Quince can be substituted with apples or pears. Then you should put apple or pear juice. Also, if you don’t have juice at hand you can use just water. Puree grated quince, oil, juice and sugar in a blender.…
Fish Baked In Wine
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November 18, 2009
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1 cleaned white saltwater fish (about 1 kg)1 head garlic1 bundle of chopped fresh parsley leaves3 large tomatoes, peeled, seeds removedabout 1 kg peeled potatoes1 lemonwhite wineolive oilsaltground black pepper Squash 1 clove garlic through a garlic press. Rub the inside of fish with olive oil, add pressed garlic and some finely chopped parsley. Make a couple of cuts on…
Burgers With Soured Milk Sauce
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November 14, 2009
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Burgers: 300 g ground pork, 1 tsp mustard, 1 Tbsp oil, 1 egg, 1 onion, 1 clove garlic, 80 g bread (without the crust), ground black pepper. Finely chop onion and garlic. Add to meat with the rest of the ingredients, divide the mass into two equal parts and shape into burgers. Fry them on a teflon pan. Be very…