Our friend’s son is a hunter. But nobody from her family wants to bother with preparing pheasants. So, whenever there is a pheasant season, we get one The bird is usually tiny and it’s never enough for a family meal. I’d say it’s enough for two. But, removing feathers is quite easy, just start pulling them and they will go…
Spinach Roll Roll 500 g blanched and strained spinach* 100 g butter 100 g flour 100 ml milk 4 eggs 1 clove garlic (optional) salt to taste Puree spinach in a blender. Heat deep pan and fry spinach, butter, flour and milk for a very short time, just enough that it all combines well. Add salt and if you wish…
There is a saying on the Balkans – if a bread is incredibly soft, that it’s “soft like a soul”. These buns are exactly that. Soft like a soul with a distinctive taste of pork fat. You know me, I just love it :D We had them with Njeguški pršut, a Prosciutto-type specialty of a small Montenegrin village Njeguši. Breaddies(original…
about 800 g cleaned and peeled pumpkin, cut into thin wedgessaltground black pepperpowdered coriander seedsdried coriander leavesabout 150 g feta cheeseabout 3 Tbsp butter Dry pumpkin wedges with a paper towel. Line oven pan with baking paper and place pumpkin wedges on it. Season with salt, pepper and coriander seeds. Squash cheese with a fork and evenly distribute over the…