1,2 kg pieces of chicken500 ml white wine50 ml vinjak (or cognac)2 bay leaves1 bundle fresh or 1 Tbsp dried thyme2 branches of rosemaryzest of 1/2 of orange60 g bacon, cut into thin stripes2 tomatoes, peeled, seeds removed and diced1/2 onion, chopped50 g green olives50 g black olives1/2 tsp coriander seedsolive oilsalt and black pepper seeds to taste Marinate chicken…
Mint Cordial (Syrup) 200 g fresh mint*1 kg sugar500 ml water Coarsely chop mint (with the stalks) and put it in a large pot with sugar and water. Let boil, then reduce the heat to medium and continue to cook for another 15 minutes. Remove from heat and leave covered overnight. Strain through a gauze. Keep in the fridge for…
Elderberry Jam 600 g elderberries300 g sugar1 Tbsp lemon juice1 bag vanilla sugar (10 g) Place all the ingredients in a large pot and stir so that sugar can coat the berries. Cook until it boils and then continue to cook for another hour. Stir often. Remove from heat, let cool, then blend a bit with a hand blender. You…
Choco-Coco Kiflice(original recipe) Starter Pour 250 ml milk in a 500 ml cup. Add 2 Tbsp sugar and one bag of instant dry yeast (I used Dr. Oetker’s Yeast Levure which weights 7 g). Cover and let rest in a warm place until it doubles it’s volume. Dough Mix 3 eggs with a mixer. Add 250 ml oil little by…